• Alpha-hydroxy caprylic acid, medium-chain fatty acid, medium chain triglyceride (MCT), monocaprylin, octanoic acid, suberic acid.

• Caprylic acid is an eight-carbon fatty acid naturally found in palm and coconut oil, and in the milk of humans and bovines (cows). Caprylic acid is classified as a medium-chain fatty acid and chemically known as octanoic acid. The U.S. Food and Drug Administration (FDA) has approved caprylic acid with generally recognizable as safe (GRAS) status. It is used as parenteral nutrition in patients who require nutrition supplementation, as well as in some drugs, foods, and cosmetics.
• Nutritionists often recommend caprylic acid for use in treating candidiasis (yeast infection) and bacterial infections. However, there is insufficient clinical data available to support the used of caprylic acid for any claimed therapeutic uses.

• Antibacterial, antifungal, chylothorax, dialysis (hypoalbuminemia in maintenance hemodialysis), digestive disorders (dysbiosis), malabsorption (lipid), nutrition supplementation.

Adults (18 years and older)

• There is no proven safe or effective dose for caprylic acid. In general, 300-1,200 milligrams daily, preferably 30 minutes before meals, has been ingested.

Children (younger than 18 years)

• There is no proven safe or effective dose for caprylic acid, and use in children is not recommended.

• This information is based on a systematic review of scientific literature edited and peer-reviewed by contributors to the Natural Standard Research Collaboration (www.naturalstandard.com).

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